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American IPA
BJCP 2021 – 21A
Brew Date:
January 8, 2023
Statistics
Attenuation:
84.4% Apparent – 69.4% Real
Fermentables
| Amount |
Fermentable |
% of Grist |
| 11.25 pounds |
Maris Otter Crisp |
91.8% |
| 1.00 pounds |
Rice Syrup Solids LD Carlson |
8.2% |
| 12.25 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 0.50 ounces | Luminosa | 90 minutes | First Wort | Pellet | 12.1% |
| 0.50 ounces | Luminosa | 60 minutes | Boil | Pellet | 12.1% |
| 0.50 ounces | Luminosa | 20 minutes | Boil | Pellet | 12.1% |
| 1.50 ounces | Luminosa | 20 minutes | Whirlpool @ 175°F | Pellet | 12.1% |
| 3.00 ounces | Luminosa | 2 days | Dry Hop | Pellet | 12.1% |
| 6.00 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 1.50 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 2.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 2.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 4.50 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.11 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.85 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 1.85 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 1.31 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Global | Imperial Yeast | L13 | Liquid |
Equipment Profile Geoff's Electric Equipment
Boil Volume:
7.12 gallons
Evaporation Rate:
10.53% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Single Infusion - Medium Fermentability
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Temperature | Temperature | 60 minutes | 152° F |
Fermentation and Aging
Secondary:
4 days @ 34° F
General Info
Designed to showcase the new 2022 hop Luminosa. Collab with the Brew Hut and Dry Dock. This is the Cold IPA treatment half of the brew.