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American Pale Ale
BJCP 2021 – 18B
Batch Size:
11.00 gallons
Brew Date:
January 8, 2023
Statistics
Attenuation:
84% Apparent – 68.7% Real
Fermentables
| Amount |
Fermentable |
% of Grist |
| 22.00 pounds |
Maris Otter Crisp |
100% |
| 22.00 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 1.00 ounces | Luminosa | 90 minutes | First Wort | Pellet | 12.1% |
| 1.00 ounces | Luminosa | 60 minutes | Boil | Pellet | 12.1% |
| 1.00 ounces | Luminosa | 20 minutes | Boil | Pellet | 12.1% |
| 3.00 ounces | Luminosa | 20 minutes | Whirlpool @ 175°F | Pellet | 12.1% |
| 6.00 ounces | Luminosa | 5 days | Dry Hop | Pellet | 12.1% |
| 12.00 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 3.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 5.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 5.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 9.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 2.22 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 3.70 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 3.70 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 2.61 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Safale American | Fermentis | US-05 | Dry |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.85 gallons
Evaporation Rate:
5.83% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Single Infusion - Medium Fermentability
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Temperature | Temperature | 60 minutes | 152° F |
Fermentation and Aging
Secondary:
4 days @ 34° F
General Info
Designed to showcase the new 2022 hop Luminosa. Collab with the Brew Hut and Dry Dock.