Geoff Humphrey's BrewBlog > BrewBlogs > 105 Silly English Kaniggits [{"NAME":"Best Bitter","VERSION":"1","CATEGORY":"British Beer","CATEGORY_NUMBER":"11","STYLE_LETTER":"B","STYLE_GUIDE":"BJCP 2015","TYPE":"Ale","OG_MIN":"1.04","OG_MAX":"1.048","FG_MIN":"1.008","FG_MAX":"1.012","IBU_MIN":"25","IBU_MAX":"40","ABV_MIN":"3.8","ABV_MAX":"4.6","COLOR_FORMULA":"SRM","COLOR_MIN":"8","COLOR_MAX":"16","INFO":"A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style. "}]

Best Bitter
BJCP 2015 – 11B

Batch #:

2019-11

Boil Time:

90 min

Brew Date:

May 13, 2019

Tap Date:

June 15, 2019

Statistics

OG:

1.040 10° P

FG:

1.010 2.6° P

Real Extract:

3.9° P

Attenuation:

74% Apparent – 61% Real

Color:

7.4SRM

IBU:

52.8

BU/GU:

1.32

ABV:

4.2%

ABW:

3.1%

Calories:

131 12 oz

Fermentables

Amount	Fermentable	% of Grist
5.00 pounds	Belgian Plisen Malt	78.1%
1.00 pounds	Munich II (Weyermann)	15.6%
0.37 pounds	Caravienne Malt	5.8%
0.03 pounds	Carafa III (Weyermann)	0.5%
6.40 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.00 ounces	Fuggle	60 minutes	Boil	Pellets	5.9%
0.50 ounces	Fuggle	20 minutes	Boil	Pellets	5.9%
0.50 ounces	Fuggle	2 minutes	Boil	Pellets	5.9%
2.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Form
British Ale V	Omega	OLY-011	Liquid

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Mash Steps

#	Name	Type	Time	Temp.
1	Mash In	Infusion	90 minutes	147° F

Fermentation and Aging

Primary:

14 days @ 67° F

Secondary:

10 days @ 65° F

Tertiary:

7 days @ ° F

Age:

30 days @ 65° F

General Info

Made from 5.5 gallons of 2nd runnings from my ProAm brew with 105 West Brewing Company.

105 Silly English Kaniggits

Best BitterBJCP 2015 – 11B