Saison
BJCP 2008 – 16C

Statistics

Fermentables

Amount Fermentable %
2.00 pounds DME - Light 16.6%
5.00 pounds American Pale Malt (2-Row) 41.5%
1.75 pounds German CaraMunich Malt I 14.5%
0.30 pounds Belgian Special B Malt 2.5%
1.00 pounds American Rye Malt 8.3%
2.00 pounds Honey 16.6%
12.05 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
0.50 ouncesMagnum60 minutesBoilPellets12.1%
0.25 ouncesCitra20 minutesBoilPellets14.1%
0.75 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
1 oz.Coriander SeedSpiceBoil15 minutes
.5 oz.Bitter Orange PeelSpiceBoil15 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Belgian SaisonWyeast3724Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer

Mash Steps

# Name Time Temp.
1Mash InInfusion75 minutes150° F
2Mash OutInfusion10 minutes168° F

General Info

From the second runnings of Timothy's Tripel brew session. Recipe anticipates a 1.040 pre-boil gravity.