Amount | Fermentable | % |
---|---|---|
2.00 pounds | DME - Light | 16.6% |
5.00 pounds | American Pale Malt (2-Row) | 41.5% |
1.75 pounds | German CaraMunich Malt I | 14.5% |
0.30 pounds | Belgian Special B Malt | 2.5% |
1.00 pounds | American Rye Malt | 8.3% |
2.00 pounds | Honey | 16.6% |
12.05 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.50 ounces | Magnum | 60 minutes | Boil | Pellets | 12.1% | |
0.25 ounces | Citra | 20 minutes | Boil | Pellets | 14.1% | |
0.75 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
1 oz. | Coriander Seed | Spice | Boil | 15 minutes |
.5 oz. | Bitter Orange Peel | Spice | Boil | 15 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Belgian Saison | Wyeast | 3724 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 75 minutes | 150° F |
2 | Mash Out | Infusion | 10 minutes | 168° F |
From the second runnings of Timothy's Tripel brew session. Recipe anticipates a 1.040 pre-boil gravity.