American IPA
BJCP 2008 – 14B
Batch #:
2008-16
Brew Date:
May 18, 2008
Tap Date:
July 18, 2008
Cost:
9.00
Statistics
OG:
1.060 14.7° P
FG:
1.020 5.1° P
Real Extract:
6.8° P
Attenuation:
65.3% Apparent
53.7% Real
53.7% Real
Color:
8.3SRM
IBU:
69.7
BU/GU:
1.16
ABV:
5.5%
ABW:
4.2%
Calories:
202 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 11.25 pounds | American Pale Malt (2-Row) | 96.7% |
| 0.25 pounds | Belgian Biscuit Malt | 2.1% |
| 0.13 pounds | Crystal Malt 120L | 1.1% |
| 11.63 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.70 ounces | Nugget | 60 minutes | Boil | Pellets | 12.8% | |
| 0.75 ounces | Centennial | 45 minutes | Boil | Pellets | 10.0% | |
| 0.50 ounces | Amarillo | 30 minutes | Boil | Pellets | 8.4% | |
| 0.50 ounces | Amarillo | 0 minutes | Aroma | Pellets | 8.4% | |
| 1.00 ounces | Amarillo | 0 minutes | Dry Hop | Pellets | 8.4% | |
| 1.25 ounces | Centennial | 0 minutes | Dry Hop | Pellets | 10.0% | |
| 4.70 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Ringwood Ale | Wyeast | 1187 | Liquid |
Mash Profile Infusion
Ideal Grain Temp:
60°F
Ideal Tun Temp:
100°F
Ideal Sparge Temp:
170°F
Ideal PH:
5.20
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | 60 minutes | 154° F | |
| 2 | Sparge | 20 minutes | 170° F |
Fermentation and Aging
Primary:
7 days @ 68° F
Secondary:
14 days @ 55° F
Age:
21 days @ 55° F
General Info
All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.
** The target IBU level is ~60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name. **
Sub White Labs British Ale (WLP005) if you can’t find the Wyeast Ringwood Ale.
Procedure
- Single infusion mash at 154° for 60 minutes with 3.75 gallons.
- Sparge with 4.0 gallons 170° water.
- 75 minute boil.
- At 60 minutes left, begin adding the first three hops (blended together), a little at a time, "so it takes 60 minutes to add all of the hops to the kettle."
