American IPA
BJCP 2008 – 14B
Batch #:
2008-01
Brew Date:
January 5, 2008
Tap Date:
March 26, 2008
Cost:
40.00
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent
67.3% Real
67.3% Real
Color:
9.3SRM
IBU:
65.6
BU/GU:
1.09
ABV:
6.6%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 11.50 pounds | British Maris Otter Pale Malt | 96.8% |
| 0.25 pounds | Belgian Biscuit Malt | 2.1% |
| 0.13 pounds | Crystal Malt 120L | 1.1% |
| 11.88 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.50 ounces | Nugget | 60 minutes | Boil | Pellets | 12.8% | |
| 0.50 ounces | Simcoe | 45 minutes | Boil | Pellets | 11.9% | |
| 0.50 ounces | Amarillo | 30 minutes | Boil | Pellets | 8.4% | |
| 0.50 ounces | Amarillo | 0 minutes | Aroma | Pellets | 8.4% | |
| 1.00 ounces | Amarillo | 0 minutes | Dry Hop | Pellets | 8.4% | |
| 0.50 ounces | Simcoe | 0 minutes | Dry Hop | Pellets | 11.9% | |
| 3.50 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| British Ale | White Labs | WLP006 | Liquid |
Mash Profile Infusion
Ideal Grain Temp:
70°F
Ideal Tun Temp:
70°F
Ideal Sparge Temp:
170°F
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | 60 minutes | 154° F | |
| 2 | Sparge | 40 minutes | 170° F |
Fermentation and Aging
Primary:
7 days @ 68° F
Secondary:
14 days @ 55° F
Age:
21 days @ 55° F
General Info
All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.
** The target IBU level is ~60 and this recipe will achieve that. However, to achieve truly authentic results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name. **
Sub White Labs British Ale (WLP005) if you can’t find the Wyeast Ringwood Ale.
Procedure
- Single infusion mash at 154° for 60 minutes.
- Sparge with 170° water.
- 75 minute boil.
- At 60 minutes left, begin adding the first three hops (blended together), a little at a time, "so it takes 60 minutes to add all of the hops to the kettle."
- Steep the second Amarillo hop addition for 15 minutes at flame out.
