English Barleywine
BJCP 2008 – 19B
Batch #:
2017-09
Batch Size:
10.00 gallons
Boil Time:
90 min
Status:
Bottled
Brew Date:
May 6, 2017
Tap Date:
May 6, 2018
Statistics
OG:
1.110 25.9° P
FG:
1.020 5.1° P
Real Extract:
8.9° P
Attenuation:
80.3% Apparent
65.6% Real
65.6% Real
Color:
17.9SRM
IBU:
74.9
BU/GU:
0.68
ABV:
10.8%
ABW:
9.4%
Calories:
362 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 22.50 pounds | American Pale Malt (2-Row) | 77.3% |
| 4.50 pounds | German Light Munich Malt | 15.5% |
| 0.85 pounds | British Crystal Malt | 2.9% |
| 0.85 pounds | British Dark Crystal Malt | 2.9% |
| 0.42 pounds | Belgian Special B Malt | 1.4% |
| 29.12 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.25 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
| 1.25 ounces | Kent Golding | 30 minutes | Boil | Leaf | 5.0% | |
| 1.25 ounces | Kent Golding | 5 minutes | Boil | Leaf | 5.0% | |
| 3.75 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP002 | Liquid |
Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.00 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Trub Chiller Loss:
1.00 gallons
Notes:
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
14 days @ 68° F
Secondary:
28 days @ 68° F
Age:
310 days @ 55° F
Procedure
Targeted a mash temp of 150-151°F.
Special Procedures
Soaked 4 oz of light toast American oak chips in 200ml of Remy Martin VSOP Champagne Cognac for 4 weeks. Added to secondary after 7 months maturation. Will age on oak for at least two months.
