Czech Premimum Pale Lager
BJCP 2015 – 03B
Batch #:
2020-11
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
May 17, 2020
Tap Date:
July 18, 2020
Statistics
OG:
1.050 12.4° P
FG:
1.010 2.6° P
Real Extract:
4.4° P
Attenuation:
79% Apparent – 64.5% Real
Color:
3.4SRM
IBU:
46.5
BU/GU:
0.93
ABV:
5.5%
ABW:
4.2%
Calories:
166 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 20.50 pounds | Pilsen (Dingemans) | 90.1% |
| 1.62 pounds | Carafoam (Weyermann) | 7.1% |
| 0.62 pounds | Acidulated (Weyermann) | 2.7% |
| 22.74 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.00 ounces | Saaz | 90 minutes | First Wort | Pellets | 3.4% | |
| 0.50 ounces | Magnum | 75 minutes | Boil | Pellets | 10.8% | |
| 3.00 ounces | Saaz | 25 minutes | Boil | Pellets | 3.4% | |
| 2.00 ounces | Saaz | 10 minutes | Boil | Pellets | 3.4% | |
| 2.00 ounces | Saaz | 0 minutes | Aroma | Pellets | 3.4% | |
| 9.50 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Urkel | Imperial Yeast | L28 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Decoction
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Infusion | 35 minutes | 122° F |
| 2 | Saccharification | Decoction | 45 minutes | 155° F |
| 3 | Mash Out | Infusion | 10 minutes | 168° F |
Fermentation and Aging
Primary:
14 days @ 52° F
Secondary:
3 days @ 62° F
