Amount | Fermentable | % |
---|---|---|
18.00 pounds | Belgian Plisen Malt | 65.1% |
6.00 pounds | German Light Munich Malt | 21.7% |
1.50 pounds | Belgian Caravienne Malt | 5.4% |
0.13 pounds | American Black Patent | 0.5% |
2.00 pounds | Sucrose (Table Sugar) | 7.2% |
27.63 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 12.1% | |
1.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Biere de Garde | Wyeast | 3725 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 90 minutes | 147° F |