| Amount | Fermentable | % |
|---|---|---|
| 20.00 pounds | Scottish Golden Promise | 88.9% |
| 1.00 pounds | German CaraHell (Light Crystal) Malt | 4.4% |
| 0.75 pounds | Belgian Aromatic Malt | 3.3% |
| 0.75 pounds | Belgian Biscuit Malt | 3.3% |
| 22.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Extra Styrian Dana | 120 minutes | First Wort | Pellets | 11.5% | |
| 1.00 ounces | Extra Styrian Dana | 60 minutes | Boil | Pellets | 11.5% | |
| 1.50 ounces | Extra Styrian Dana | 20 minutes | Boil | Pellets | 11.5% | |
| 2.00 ounces | Extra Styrian Dana | 10 minutes | Boil | Pellets | 11.5% | |
| 1.50 ounces | Extra Styrian Dana | 0 minutes | Boil | Pellets | 11.5% | |
| 7.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Antwerp Ale | White Labs | WLP515 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Brewed to showcase a new hop not yet on the market: Extra Styrian Dana from Slovenia. Part of a program with my LHBS and employer, the Brew Hut, and Hop Union to brew beers using hops not yet available on the market.
Formulated to be a Belgian IPA (or Extra Bitter as these types of beers are known there).