| Amount | Fermentable | % |
|---|---|---|
| 4.00 pounds | German Pilsen Malt (2-Row) | 30.8% |
| 2.75 pounds | German Wheat Malt Light | 21.2% |
| 1.25 pounds | German Wheat Malt Dark | 9.6% |
| 0.50 pounds | Flaked Oats | 3.8% |
| 1.50 pounds | American Pale Malt (2-Row) | 11.5% |
| 3.00 pounds | Fruit - Raspberries, Raw or Frozen | 23.1% |
| 13.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.50 ounces | Sterling | 60 minutes | Boil | Pellets | 7.7% | |
| 0.50 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 0.75 oz | Bitter Orange Peel | Spice | Boil | 5 minutes |
| 0.50 oz. | Coriander Seed | Spice | Boil | 5 minutes |
| 2 tea bags | Chamomile | Spice | Boil | 5 minutes |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Second incarnation of the Funkinwitcha 100% Brett Wit. Added 3lbs 1oz of raspberry puree to the tertiary.