Belgian Specialty Ale
BJCP 2008 – 16E

Statistics

Fermentables

Amount Fermentable %
4.00 pounds German Pilsen Malt (2-Row) 30.8%
2.75 pounds German Wheat Malt Light 21.2%
1.25 pounds German Wheat Malt Dark 9.6%
0.50 pounds Flaked Oats 3.8%
1.50 pounds American Pale Malt (2-Row) 11.5%
3.00 pounds Fruit - Raspberries, Raw or Frozen 23.1%
13.00 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
0.50 ouncesSterling60 minutesBoilPellets7.7%
0.50 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
0.75 ozBitter Orange PeelSpiceBoil5 minutes
0.50 oz.Coriander SeedSpiceBoil5 minutes
2 tea bagsChamomileSpiceBoil5 minutes

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

# Name Time Temp.
1InfusionInfusion60 minutes152° F

General Info

Second incarnation of the Funkinwitcha 100% Brett Wit. Added 3lbs 1oz of raspberry puree to the tertiary.