| Amount | Fermentable | % |
|---|---|---|
| 17.00 pounds | Belgian Pale Ale Malt | 56.5% |
| 4.00 pounds | Flaked Maize | 13.3% |
| 3.50 pounds | German Light Munich Malt | 11.6% |
| 1.75 pounds | German Vienna Malt | 5.8% |
| 1.37 pounds | German CaraMunich Malt I | 4.5% |
| 0.75 pounds | German Acidulated (Sauer) Malt | 2.5% |
| 0.37 pounds | British Chocolate Malt | 1.2% |
| 1.00 pounds | Rice Hulls (Briess) | 3.3% |
| 0.37 pounds | Milk Sugar (Lactose) | 1.2% |
| 30.11 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.75 ounces | Sterling | 60 minutes | Boil | Pellets | 7.7% | |
| 1.50 ounces | Sterling | 20 minutes | Boil | Pellets | 7.7% | |
| 2.25 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 11 g | Salt | Water Agent | Mash | 60 minutes |
| 9 g | Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
| 3.5 g | Chalk | Water Agent | Mash | 60 minutes |
| 2 tsp | 5.2 Stabilizer | Water Agent | Mash | 60 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Roselare Belgian Blend | Wyeast | 3763 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Collaboration brew with Jim Denier to ferment/age in an oak barrel. Designed to be a clone of Rodenbach's Grand Cru.