Geoff Humphrey's BrewBlog > BrewBlogs > Hakuna His Tatas [{"NAME":"German Exportbier","VERSION":"1","CATEGORY":"Pale Bitter European Beer","CATEGORY_NUMBER":"05","STYLE_LETTER":"C","STYLE_GUIDE":"BJCP 2015","TYPE":"Lager","OG_MIN":"1.05","OG_MAX":"1.056","FG_MIN":"1.01","FG_MAX":"1.015","IBU_MIN":"20","IBU_MAX":"30","ABV_MIN":"4.8","ABV_MAX":"6","COLOR_FORMULA":"SRM","COLOR_MIN":"4","COLOR_MAX":"7","INFO":"A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character. "}]

German Exportbier
BJCP 2015 – 05C

Batch #:

2017-08

Batch Size:

10.00 gallons

Boil Time:

90 min

Brew Date:

April 23, 2017

Tap Date:

May 27, 2017

Statistics

OG:

1.050 12.4° P

FG:

1.010 2.6° P

Real Extract:

4.4° P

Attenuation:

79% Apparent – 64.5% Real

Color:

4.2SRM

IBU:

21.7

BU/GU:

0.43

ABV:

5.3%

ABW:

4.2%

Calories:

166 12 oz

Fermentables

Amount	Fermentable	% of Grist
17.00 pounds	Pilsner Malt (Avangard)	82.9%
2.25 pounds	Carafoam (Weyermann)	11%
1.25 pounds	Carahell (Weyermann)	6.1%
20.50 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
0.50 ounces	Magnum	60 minutes	Boil	Pellets	12.0%
1.00 ounces	Tettnang	20 minutes	Boil	Pellets	4.5%
1.00 ounces	Tettnang	5 minutes	Boil	Pellets	4.5%
2.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Saflager	Fermentis	W-34/70	Dry

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Top Up Water:

0.00 gallons

Trub Chiller Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Mash Steps

#	Name	Type	Time	Temp.
1	Mash In	Infusion	60 minutes	154° F

Fermentation and Aging

Primary:

14 days @ 54° F

Secondary:

2 days @ 65° F

Age:

30 days @ 60° F

Hakuna His Tatas

German ExportbierBJCP 2015 – 05C

Statistics

Fermentables

Hops

Yeasts

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Mash Steps

Fermentation and Aging

Awards

Latest BrewBlogs

Scale Recipe

German Exportbier
BJCP 2015 – 05C