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German Exportbier
BJCP 2015 – 05C
Batch Size:
10.00 gallons
Brew Date:
April 23, 2017
Statistics
Attenuation:
79% Apparent
64.5% Real
Fermentables
| Amount |
Fermentable |
% of Grist |
| 17.00 pounds |
Pilsner Malt (Avangard) |
82.9% |
| 2.25 pounds |
Carafoam (Weyermann) |
11% |
| 1.25 pounds |
Carahell (Weyermann) |
6.1% |
| 20.50 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 0.50 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% |
| 1.00 ounces | Tettnang | 20 minutes | Boil | Pellets | 4.5% |
| 1.00 ounces | Tettnang | 5 minutes | Boil | Pellets | 4.5% |
| 2.50 ounces |
Total Hop Weight |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Saflager | Fermentis | W-34/70 | Dry |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Mash In | Infusion | 60 minutes | 154° F |
Fermentation and Aging
Secondary:
2 days @ 65° F