BJCP 2015 – 05C
| Amount | Fermentable | % |
|---|---|---|
| 17.00 pounds | Pilsner (Weyermann) | 81.3% |
| 2.25 pounds | Carafoam (Weyermann) | 10.8% |
| 1.25 pounds | Carahell (Weyermann) | 6% |
| 0.40 pounds | Acidulated (Weyermann) | 1.9% |
| 20.90 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Tettnanger | 90 minutes | First Wort | Pellets | 4.5% | |
| 1.00 ounces | Perle | 60 minutes | Boil | Pellets | 8.0% | |
| 1.00 ounces | Tettnanger | 20 minutes | Boil | Pellets | 4.5% | |
| 1.00 ounces | Tettnanger | 5 minutes | Boil | Pellets | 4.5% | |
| 4.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Saflager | Fermentis | W-34/70 | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 60 minutes | 154° F |
Mash water volume: 7.5 gallons
Sparge water volume: 9.0 gallons
Shooting for the "yellow dry" water profile - Dortmunder's water is very hard and the brewers there, historically, reduced the minerals in the brewing water.