Amount | Fermentable | % |
---|---|---|
0.75 pounds | LME - Light | 8.3% |
6.00 pounds | American Pale Malt (2-Row) | 66.2% |
0.50 pounds | Honey Malt | 5.5% |
0.25 pounds | Crystal Malt 10L | 2.8% |
0.25 pounds | Crystal Malt 40L | 2.8% |
0.50 pounds | Crystal Malt 60L | 5.5% |
0.25 pounds | Belgian Biscuit Malt | 2.8% |
0.06 pounds | British Chocolate Malt | 0.7% |
0.50 pounds | Brown Sugar (Light) | 5.5% |
9.06 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.75 ounces | Magnum | 60 minutes | Boil | Pellets | 13.2% | |
0.50 ounces | Golding | 20 minutes | Boil | Pellets | 3.5% | |
0.50 ounces | Golding | 3 minutes | Boil | Pellets | 3.5% | |
1.75 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
California Ale | White Labs | WLP001 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | 5 minutes | 155° F | |
2 | Infusion | 60 minutes | 152° F | |
3 | Sparge | 40 minutes | 170° F |
This is a small beer derived from the second runnings of the Hecubus barleywine. All grain amounts are approximate for calculation purposes only. Your results may vary.