Flavored Malt Beverage
BA – 14013
Brew Date:
August 18, 2025
Statistics
Attenuation:
110.2% Apparent
89.8% Real
Fermentables
| Amount |
Fermentable |
% of Grist |
| 5.00 pounds |
Dextrose Briess |
100% |
| 5.00 pounds
| Total Fermentable Weight
| 100%
|
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 28.00 g | Yeast Nutrients | Other | Boil | 15 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Primary | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Lutra Kveik | Omega | OYL-071 | Dry |
Equipment Profile Geoff's Electric Equipment - 5 Gallon
Boil Volume:
5.00 gallons
Evaporation Rate:
0.05% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Sugar Dissolve
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Temperature | Temperature | 10 minutes | 180° F |
Fermentation and Aging
General Info
This is a hard seltzer. Shut up.