Oktoberfest/Marzen
BJCP 2008 – 03B
Batch #:
2009-26
Batch Size:
5.00 gallons
Boil Time:
60 min
Brew Date:
September 27, 2009
Cost:
23.00
Statistics
OG:
1.040 10° P
FG:
1.010 2.6° P
Real Extract:
3.9° P
Attenuation:
74% Apparent – 61% Real
Color:
11.6SRM
IBU:
25.7
BU/GU:
0.64
ABV:
4.2%
ABW:
3.1%
Calories:
131 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 3.75 pounds | LME - Light | 44.1% |
| 1.50 pounds | German Dark Munich Malt | 17.6% |
| 1.50 pounds | American Vienna Malt | 17.6% |
| 1.50 pounds | German Melanoidin Malt | 17.6% |
| 0.25 pounds | Crystal Malt 60L | 2.9% |
| 8.50 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.30 ounces | Magnum | 60 minutes | Boil | Pellets | 15.1% | |
| 0.50 ounces | Mount Hood | 30 minutes | Boil | Pellets | 5.2% | |
| 0.80 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| American Lager | White Labs | WLP840 | Liquid |
Equipment Profile 5 Gallon/19 Liter Kettle
Batch Size:
5.00 gallons
Boil Volume:
4.00 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
5.00 gallons
Mash Tun Weight:
5.00 pounds
Mash Tun Specific Heat:
0.12 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
0.25 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
14 days @ 52° F
Secondary:
2 days @ 62° F
General Info
This is a batch of Humptoberfest brewed to be blended with the prevous batch that did not attenuate enough. This one will be fermented with a HUGE starter of American Lager yeast (a very attenuative lager strain). After fermentation, it will be blended with 5 gallons of the previous batch.
Target FG for this batch: 1.010-1.012
Target FG for the blended batch: 1.013-1.014
