BJCP 2008 – 10A
| Amount | Fermentable | % |
|---|---|---|
| 22.50 pounds | American Pale Malt (6-Row) | 81.8% |
| 2.00 pounds | German CaraHell (Light Crystal) Malt | 7.3% |
| 2.00 pounds | Flaked Rice | 7.3% |
| 1.00 pounds | Invert Sugar | 3.6% |
| 27.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.25 ounces | Eukanot | 60 minutes | First Wort | Pellets | 15.3% | |
| 0.25 ounces | Vic Secret | 60 minutes | First Wort | Pellets | 19.6% | |
| 0.75 ounces | Eukanot | 60 minutes | Boil | Pellets | 15.3% | |
| 0.75 ounces | Vic Secret | 15 minutes | Boil | Pellets | 19.6% | |
| 1.00 ounces | Eukanot | 0 minutes | Aroma | Pellets | 15.3% | |
| 1.00 ounces | Vic Secret | 0 minutes | Aroma | Pellets | 19.6% | |
| 0.75 ounces | Eukanot | 0 minutes | Dry Hop | Pellets | 15.3% | |
| 0.75 ounces | Vic Secret | 0 minutes | Dry Hop | Pellets | 19.6% | |
| 5.50 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 3.6 g | Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
| 2.8 g | Epsom Salt (MgSO4) | Water Agent | Mash | 60 minutes |
| 2.4 g | Calcium Chloride | Water Agent | Mash | 60 minutes |
| 0.4 g | Salt | Water Agent | Mash | 60 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| California Lager | Wyeast | 2112 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
2019 RHBC Fantasy Brewing Draft beer.
Won 1st place in the intra-club competition.
Dry hop addition for half of the batch (5 gallons only). Double for full batch.