Geoff Humphrey's BrewBlog > BrewBlogs > Hungry Mind & Open Eyes [{"NAME":"American Pale Ale","VERSION":"1","CATEGORY":"American Ale","CATEGORY_NUMBER":"10","STYLE_LETTER":"A","STYLE_GUIDE":"BJCP 2008","TYPE":"Ale","OG_MIN":"1.045","OG_MAX":"1.06","FG_MIN":"1.01","FG_MAX":"1.015","IBU_MIN":"30","IBU_MAX":"45","ABV_MIN":"4.5","ABV_MAX":"6","COLOR_FORMULA":"SRM","COLOR_MIN":"5","COLOR_MAX":"14","INFO":"Refreshing and hoppy, yet with sufficient supporting malt."}]

American Pale Ale
BJCP 2008 – 10A

Batch #:

2019-16

Batch Size:

10.00 gallons

Boil Time:

90 min

Brew Date:

September 14, 2019

Tap Date:

November 14, 2019

Statistics

OG:

1.050 12.4° P

FG:

1.010 2.6° P

Real Extract:

4.4° P

Attenuation:

79% Apparent – 64.5% Real

Color:

5.3SRM

IBU:

53.7

BU/GU:

1.07

ABV:

5.8%

ABW:

4.2%

Calories:

166 12 oz

Fermentables

Amount	Fermentable	% of Grist
22.50 pounds	American Pale Malt (6-Row)	81.8%
2.00 pounds	German CaraHell (Light Crystal) Malt	7.3%
2.00 pounds	Flaked Rice	7.3%
1.00 pounds	Invert Sugar	3.6%
27.50 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
0.25 ounces	Eukanot	60 minutes	First Wort	Pellets	15.3%
0.25 ounces	Vic Secret	60 minutes	First Wort	Pellets	19.6%
0.75 ounces	Eukanot	60 minutes	Boil	Pellets	15.3%
0.75 ounces	Vic Secret	15 minutes	Boil	Pellets	19.6%
1.00 ounces	Eukanot	0 minutes	Aroma	Pellets	15.3%
1.00 ounces	Vic Secret	0 minutes	Aroma	Pellets	19.6%
0.75 ounces	Eukanot	0 minutes	Dry Hop	Pellets	15.3%
0.75 ounces	Vic Secret	0 minutes	Dry Hop	Pellets	19.6%
5.50 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
3.6 g	Gypsum (Calcium Sulfate)	Water Agent	Mash	60 minutes
2.8 g	Epsom Salt (MgSO4)	Water Agent	Mash	60 minutes
2.4 g	Calcium Chloride	Water Agent	Mash	60 minutes
0.4 g	Salt	Water Agent	Mash	60 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
California Lager	Wyeast	2112	Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Top Up Water:

0.00 gallons

Trub Chiller Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

#	Name	Type	Time	Temp.
1	Mash In	Infusion	75 minutes	150° F

Fermentation and Aging

Primary:

14 days @ 55° F

Secondary:

3 days @ 65° F

Age:

30 days @ 34° F

General Info

2019 RHBC Fantasy Brewing Draft beer.

Won 1st place in the intra-club competition.

Special Procedures

Dry hop addition for half of the batch (5 gallons only). Double for full batch.

Hungry Mind & Open Eyes

American Pale AleBJCP 2008 – 10A

Statistics

Fermentables

Hops

Non-Fermentables

Yeasts

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

Fermentation and Aging

General Info

Special Procedures

Latest BrewBlogs

Scale Recipe

American Pale Ale
BJCP 2008 – 10A