| Amount | Fermentable | % |
|---|---|---|
| 11.00 pounds | Golden Promise (Simpsons) | 77.9% |
| 1.00 pounds | Vienna Malt (Weyermann) | 7.1% |
| 0.25 pounds | Belgian Biscuit Malt | 1.8% |
| 0.25 pounds | Caramel/Crystal Malt - 60L | 1.8% |
| 0.12 pounds | Acidulated (Weyermann) | 0.8% |
| 1.50 pounds | Flaked Oats | 10.6% |
| 14.12 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.25 ounces | Citra | 90 minutes | First Wort | Leaf | 12.3% | |
| 0.13 ounces | Citra | 60 minutes | Boil | Leaf | 12.3% | |
| 0.13 ounces | Citra | 45 minutes | Boil | Leaf | 12.3% | |
| 0.50 ounces | Citra | 20 minutes | Boil | Leaf | 12.3% | |
| 0.75 ounces | Citra | 5 minutes | Boil | Leaf | 12.3% | |
| 1.00 ounces | Citra | 0 minutes | Aroma | Leaf | 12.3% | |
| 1.00 ounces | Citra | 0 minutes | Dry Hop | Leaf | 12.3% | |
| 0.50 ounces | Belma | 0 minutes | Dry Hop | Leaf | 13.2% | |
| 4.26 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Colorado IPA | Inland Island | INIS-003 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Add 5 g of CaCl and 3.75 g of gypsum to mash water, 4 g of CaCl and 3 g gypsum to sparge water (use distilled as a base).
Zero minute aroma hop addition is at whirlpool at 175° F.
Dry hop in primary after full kreusen is reached.