New Zealand-Style Pale Ale
Brewers Association 2025 – Other Origin Ale
Brew Date:
October 26, 2025
Statistics
Origin:
Loveland, Colorado
Supplier:
Root Shoot Malting
Fermentables
| Amount |
Fermentable |
% of Grist |
| 4.00 pounds |
Pilsen Dingemans |
38.7% |
| 2.69 pounds |
Pale Ale Dingemans |
26% |
| 1.56 pounds |
Odyssey Pilsner Root Shoot Malting |
15.1% |
| 1.00 pounds |
Golden Syrup Lyle's |
9.7% |
| 0.87 pounds |
Munich I Weyermann |
8.4% |
| 0.22 pounds |
Acidulated Weyermann |
2.1% |
| 10.34 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 0.25 ounces | Rakau | 60 minutes | Boil | Pellet | 8.3% |
| 1.00 ounces | Motueka | 10 minutes | Boil | Pellet | 7.3% |
| 1.00 ounces | Nelson Sauvin | 10 minutes | Boil | Pellet | 12.4% |
| 1.00 ounces | Rakau | 10 minutes | Boil | Pellet | 8.3% |
| 0.50 ounces | Motueka | 20 minutes | Aroma | Pellet | 7.3% |
| 0.50 ounces | Nelson Sauvin | 20 minutes | Aroma | Pellet | 12.4% |
| 0.50 ounces | Rakau | 20 minutes | Aroma | Pellet | 8.3% |
| 4.75 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 0.40 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 0.80 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 0.40 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 5.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.40 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.40 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.40 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| CALI | CellarScience | | Dry |
Equipment Profile Geoff's Electric Equipment - 5 Gallon
Boil Volume:
6.75 gallons
Evaporation Rate:
8.89% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Step Mash - Traditional Grain With Max Fermentability
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Temperature | Temperature | 30 minutes | 140° F |
| 2 | Temperature | Temperature | 30 minutes | 158° F |
| 3 | Mash Out | Temperature | 15 minutes | 168° F |
Fermentation and Aging
General Info
Bonus beer from the second runnings of Espirit de Garre.