Amount | Fermentable | % |
---|---|---|
11.00 pounds | British Maris Otter Pale Malt | 71.8% |
3.00 pounds | German Light Munich Malt | 19.6% |
0.33 pounds | Belgian Biscuit Malt | 2.2% |
0.25 pounds | British Chocolate Malt | 1.6% |
0.62 pounds | Crystal Malt 75L | 4% |
0.13 pounds | Crystal Malt 20L | 0.8% |
15.33 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.25 ounces | Challenger | 60 minutes | Boil | Pellets | 6.7% | |
0.50 ounces | Kent Golding | 10 minutes | Boil | Pellets | 4.5% | |
1.75 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Edinburgh Ale | White Labs | WLP028 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 60 minutes | 154° F |
Rework of original Lightning Arse to accommodate a double mash - 5 gallons of this and another 5 gallons of Saison Autome.