Wee Heavy
BJCP 2015 – 17C
Batch #:
2020-07
Batch Size:
10.00 gallons
Boil Time:
90 min
Status:
On Tap
Brew Date:
March 21, 2020
Tap Date:
January 1, 2021
Statistics
OG:
1.100 23.7° P
FG:
1.020 5.1° P
Real Extract:
8.5° P
Attenuation:
78.5% Apparent – 64.1% Real
Color:
17.6SRM
IBU:
27.7
BU/GU:
0.28
ABV:
10.1%
ABW:
8.3%
Calories:
329 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 36.00 pounds | Scotmalt Golden Promise | 81.9% |
| 4.50 pounds | Munich II (Weyermann) | 10.2% |
| 2.25 pounds | Crystal Light - 45L (Crisp) | 5.1% |
| 0.65 pounds | Chocolate, Pale | 1.5% |
| 0.56 pounds | Special Roast (Briess) | 1.3% |
| 43.96 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.75 ounces | Magnum | 90 minutes | Boil | Pellets | 10.8% | |
| 1.25 ounces | Goldings, East Kent | 30 minutes | Boil | Pellets | 5.0% | |
| 3.00 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Edinburgh Ale | White Labs | WLP028 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Fermentation and Aging
Primary:
14 days @ 68° F
Secondary:
10 days @ 65° F
Age:
270 days @ 65° F
General Info
Brewed for a club barrel project, but the barrel turned sour.
Special Procedures
6.25 gallons first runnings boiled to 5 gallons.
