| Amount | Fermentable | % |
|---|---|---|
| 6.00 pounds | Liquid Light | 72.7% |
| 0.50 pounds | Gambrinus Honey Malt | 6.1% |
| 1.50 pounds | American Crystal Malt 40L | 18.2% |
| 0.25 pounds | British Chocolate Malt | 3% |
| 8.25 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.75 ounces | Northern Brewer | 60 minutes | Boil | Pellets | 8.2% | |
| 1.00 ounces | Fuggle | 30 minutes | Boil | Pellets | 4.2% | |
| 1.75 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1 tsp. | Gypsum | Water Agent | Boil | 60 minutes |
Ok. Here’s another attempt at a Northern English Brown Ale - this time within style guidelines. The other two, well, just weren’t up to snuff - either too dark, too bitter or simply too non-Brown Aley.
This one is definately lighter in color and less bitter than previous attempts. Intended to be true to style, its bitterness is on the low end, as is my preference, and incorporates some honey malt for sweetness.
This will be my last extract brew. I’m stepping up to all-grain with the next batch.