Amount | Fermentable | % |
---|---|---|
8.00 pounds | American Pale Malt (2-Row) | 80% |
1.00 pounds | Belgian Caravienne Malt | 10% |
1.00 pounds | American Dextrin (Cara-Pils) Malt | 10% |
10.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.50 ounces | Cascade | 60 minutes | Boil | Pellets | 5.5% | |
0.50 ounces | Cascade | 20 minutes | Boil | Pellets | 5.5% | |
1.00 ounces | Hallertauer Mittlefruh | 5 minutes | Boil | Pellets | 4.2% | |
3.00 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
1 tbsp. | PH Sabilizer | Other | Mash | 60 minutes |
1 tsp. | Gypsum | Water Agent | Boil | 60 minutes |
1/8 tsp. | Super Irish Moss | Other | Primary | 5 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
East Coast Ale | White Labs | WLP008 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Dough In | 5 minutes | 152° F | |
2 | Mash | 60 minutes | 152° F | |
3 | Batch Sparge | 15 minutes | 168° F | |
4 | Batch Sparge | 15 minutes | 168° F |
A more hoppy pale ale - complementary bitterness and malt with a slightly sweet finish. Named after me, of course.
I decided to use Caravienne for a bit of a caramel, toasty character to help ease the drinker into the hoppy finish.