| Amount | Fermentable | % |
|---|---|---|
| 23.00 pounds | German Pilsen Malt (2-Row) | 79.3% |
| 1.00 pounds | German CaraMunich Malt II | 3.4% |
| 1.00 pounds | British Pale Chocolate Thomas Fawcett and Sons | 3.4% |
| 0.25 pounds | Belgian Biscuit Malt | 0.9% |
| 1.00 pounds | Candi Sugar, Dark | 3.4% |
| 2.00 pounds | Sucrose (Table Sugar) | 6.9% |
| 0.75 pounds | Fruit - Raisins | 2.6% |
| 29.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 12.1% | |
| 1.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| San Diego Super Yeast | White Labs | WLP090 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Mash at 150 F for 60 min. Puree 12 ounces of raisins with hot wort and add to boil at 10 min. to end.
Add raspberries to secondary of 5 gallons of split batch.