Amount | Fermentable | % |
---|---|---|
8.50 pounds | Belgian Plisen Malt | 30.9% |
8.00 pounds | German Light Munich Malt | 29.1% |
8.00 pounds | German Vienna Malt | 29.1% |
1.00 pounds | German CaraMunich Malt II | 3.6% |
1.00 pounds | Crystal Malt 120L | 3.6% |
0.50 pounds | German Melanoidin Malt | 1.8% |
0.50 pounds | Crystal Malt 150L | 1.8% |
27.50 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 14.4% | |
1.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Octoberfest/Marzen Lager | White Labs | WLP820 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Protein Rest | Infusion | 35 minutes | 122° F |
2 | Saccharification | Decoction | 45 minutes | 155° F |
3 | Mash Out | Infusion | 10 minutes | 168° F |