Amount | Fermentable | % |
---|---|---|
16.75 pounds | American Pale Malt (2-Row) | 62% |
1.75 pounds | German Dark Munich Malt | 6.5% |
2.30 pounds | Crystal Malt 40L | 8.5% |
1.00 pounds | Crystal Malt 120L | 3.7% |
0.75 pounds | American Victory Malt | 2.8% |
0.45 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.7% |
4.00 pounds | American Wheat Malt | 14.8% |
27.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
2.10 ounces | Magnum | 60 minutes | Boil | Pellets | 13.5% | |
1.50 ounces | Amarillo | 10 minutes | Boil | Leaf | 8.2% | |
2.00 ounces | Centennial | 10 minutes | Boil | Pellets | 9.0% | |
1.50 ounces | Amarillo | 0 minutes | Dry Hop | Leaf | 8.2% | |
2.00 ounces | Centennial | 0 minutes | Dry Hop | Pellets | 9.0% | |
9.10 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
California Ale | White Labs | WLP001 | Liquid |
Based upon West Coast Blaster from Brewing Classic Styles. I made it my own a bit with the addition of wheat malt and use of Magnum and Amarillo hops.