| Amount | Fermentable | % |
|---|---|---|
| 11.50 pounds | German Vienna Malt | 71.7% |
| 2.50 pounds | German Light Munich Malt | 15.6% |
| 0.75 pounds | American Dextrin (Cara-Pils) Malt | 4.7% |
| 0.33 pounds | Crystal Malt 40L | 2.1% |
| 0.33 pounds | Belgian Special B Malt | 2.1% |
| 0.25 pounds | German Carafa III De-Husked Malt Wyermann | 1.6% |
| 0.13 pounds | British Chocolate Malt | 0.8% |
| 0.25 pounds | Molasses | 1.6% |
| 16.04 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.65 ounces | Warrior | 60 minutes | Boil | Pellets | 14.0% | |
| 0.50 ounces | Saaz | 10 minutes | Boil | Pellets | 4.0% | |
| 1.15 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP007 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | 75 minutes | 155° F | |
| 2 | Sparge | 20 minutes | 168° F |
Due to availability, I substituted Warrior hops for bittering. Kept the Saaz for aroma. Will be part of a club brew where total of 55 gallons that will be aged in a bourbon barrel.