| Amount | Fermentable | % |
|---|---|---|
| 45.00 pounds | Apple Juice | 88.2% |
| 1.00 pounds | Honey | 2% |
| 5.00 pounds | Fruit - Strawberries, Raw or Frozen | 9.8% |
| 51.00 pounds | Total Fermentable Weight | 100% |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale | Fermentis | US-05 | Dry |
Dissolve the honey in 2 cups of apple juice (45 lbs of juice = 5 gallons) and add it and the rest of the juice to a sanitized carboy. Pitch yeast.
After the gravity gets to 1.006, crash cool in the lagering fridge to stunt fermentation, rack to a secondary, and add 5 lbs of frozen strawberries (thawed and crushed), add potassium sorbate, and then store cool for a couple of months.
If too dry, back-sweeten with 1 can frozen apple juice concentrate (all natural if possible).