Double IPA
BJCP 2015 – 22A
Batch #:
2016-08
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
August 27, 2016
Tap Date:
September 10, 2016
Statistics
OG:
1.070 17.1° P
FG:
1.010 2.6° P
Real Extract:
5.2° P
Attenuation:
84.8% Apparent – 69.6% Real
Color:
9.2SRM
IBU:
111
BU/GU:
1.59
ABV:
8.4%
ABW:
6.2%
Calories:
227 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 12.00 pounds | Scottish Golden Promise | 75% |
| 2.00 pounds | German Wheat Malt Light | 12.5% |
| 0.75 pounds | American Victory Malt | 4.7% |
| 1.25 pounds | Dextrose (Corn Sugar) | 7.8% |
| 16.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.25 ounces | Apollo | 90 minutes | Boil | Leaf | 19.0% | |
| 0.25 ounces | Apollo | 60 minutes | Boil | Leaf | 19.0% | |
| 0.33 ounces | Columbus | 30 minutes | Boil | Pellets | 15.5% | |
| 0.25 ounces | Apollo | 30 minutes | Boil | Leaf | 19.0% | |
| 0.33 ounces | Columbus | 20 minutes | Boil | Pellets | 15.5% | |
| 0.25 ounces | Apollo | 20 minutes | Boil | Leaf | 19.0% | |
| 0.50 ounces | Columbus | 10 minutes | Aroma | Pellets | 15.5% | |
| 0.50 ounces | Apollo | 10 minutes | Aroma | Leaf | 19.0% | |
| 1.00 ounces | Columbus | 5 minutes | Aroma | Pellets | 15.5% | |
| 0.50 ounces | Apollo | 5 minutes | Aroma | Leaf | 19.0% | |
| 1.00 ounces | Columbus | 1 minutes | Aroma | Pellets | 15.5% | |
| 1.00 ounces | Apollo | 1 minutes | Aroma | Leaf | 19.0% | |
| 2.00 ounces | Columbus | 0 minutes | Dry Hop | Pellets | 15.5% | |
| 2.00 ounces | Apollo | 0 minutes | Dry Hop | Leaf | 19.0% | |
| 10.16 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale | Fermentis | US-05 | Dry |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
14 days @ 66° F
Age:
7 days @ 34° F
