Specialty IPA
BJCP 2015 – 21B
Batch #:
2010-18
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
August 21, 2010
Tap Date:
October 9, 2010
Statistics
OG:
1.070 17.1° P
FG:
1.020 5.1° P
Real Extract:
7.3° P
Attenuation:
70.2% Apparent – 57.3% Real
Color:
31.3SRM
IBU:
87.2
BU/GU:
1.25
ABV:
7.4%
ABW:
5.2%
Calories:
234 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 23.00 pounds | American Pale Malt (2-Row) | 77.3% |
| 0.50 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.7% |
| 1.25 pounds | German Carafa III De-Husked Malt Wyermann | 4.2% |
| 2.50 pounds | American Munich Malt | 8.4% |
| 1.00 pounds | Crystal Malt 40L | 3.4% |
| 1.50 pounds | American Wheat Malt | 5% |
| 29.75 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.25 ounces | Centennial | 90 minutes | First Wort | Leaf | 11.5% | |
| 0.25 ounces | Chinook | 90 minutes | First Wort | Leaf | 12.4% | |
| 1.25 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
| 1.25 ounces | Centennial | 60 minutes | Boil | Leaf | 11.5% | |
| 0.75 ounces | Chinook | 30 minutes | Boil | Leaf | 12.4% | |
| 1.00 ounces | Cascade | 15 minutes | Boil | Leaf | 5.7% | |
| 0.75 ounces | Cascade | 2 minutes | Boil | Leaf | 5.7% | |
| 1.75 ounces | Cascade | 0 minutes | Boil | Leaf | 5.7% | |
| 2.00 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 5.7% | |
| 9.25 ounces | Total Hop Weight | |||||
Non-Fermentables
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| Sinamar | Other | 10 minutes |
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| California Ale | White Labs | WLP001 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
14 days @ 68° F
Secondary:
14 days @ 68° F
Age:
21 days @ 50° F
General Info
Derived from the Barley Brown's Brewing Company's Termoil Cascadian Dark Ale recipe in the June 2010 issue of BYO.
Procedure
Single infusion mash at 152°F for 60 minutes.
