Amount | Fermentable | % |
---|---|---|
20.00 pounds | British Maris Otter Pale Malt | 80.5% |
1.30 pounds | German Light Munich Malt | 5.2% |
1.30 pounds | Crystal Malt 60L | 5.2% |
1.00 pounds | British Pale Chocolate Thomas Fawcett and Sons | 4% |
0.25 pounds | British Roasted Barley | 1% |
1.00 pounds | Brown Sugar, Dark | 4% |
24.85 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
2.00 ounces | Magnum | 60 minutes | Boil | Pellets | 12.1% | |
1.00 ounces | Hallertauer Mittlefruh | 15 minutes | Aroma | Pellets | 4.2% | |
1.00 ounces | Hallertauer Mittlefruh | 0 minutes | Dry Hop | Pellets | 4.2% | |
0.50 ounces | Hallertauer Mittlefruh | 0 minutes | Dry Hop | Pellets | 4.2% | |
4.50 ounces | Total Hop Weight |