Amount | Fermentable | % |
---|---|---|
24.00 pounds | Scottish Golden Promise | 62.6% |
6.00 pounds | German Light Munich Malt | 15.6% |
2.50 pounds | British Brown Malt | 6.5% |
2.00 pounds | Flaked Oats | 5.2% |
1.00 pounds | Crystal Malt 60L | 2.6% |
0.50 pounds | Belgian Special B Malt | 1.3% |
0.62 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.6% |
0.12 pounds | German Carafa III De-Husked Malt Wyermann | 0.3% |
0.12 pounds | American Dark Chocolate Malt Breiss | 0.3% |
0.50 pounds | Doughnuts | 1.3% |
1.00 pounds | Maple Syrup | 2.6% |
38.36 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.00 ounces | Legacy | 90 minutes | First Wort | Pellets | 4.0% | |
1.75 ounces | Magnum | 60 minutes | Boil | Pellets | 11.6% | |
1.50 ounces | Willamette | 20 minutes | Boil | Pellets | 6.0% | |
4.25 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
2 sticks | Cinnamon Stick | Spice | Boil | minutes |
1 oz | Ginger Root | Herb | Boil | minutes |
10g | Nutmeg | Other | minutes | |
2 oz | Sweet Orange Peel | Spice | Boil | minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
English Ale | White Labs | WLP002 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 45 minutes | 158° F |
Brewed for the RHBC's 2013 Iron Buddy Brew, where the resulting brews must contain three or more of the following:
OG is without maple syrup, which will be added at secondary.
Add doughnuts the last 10 minutes of the boil. Made a goopy mess. Only in mash for any time in the future.
Add the maple syrup at secondary.
Make a tincture of the orange, cinnamon, ginger, and nutmeg in vodka. Dose at kegging to taste.