| Amount | Fermentable | % |
|---|---|---|
| 24.00 pounds | Scottish Golden Promise | 62.6% |
| 6.00 pounds | German Light Munich Malt | 15.6% |
| 2.50 pounds | British Brown Malt | 6.5% |
| 2.00 pounds | Flaked Oats | 5.2% |
| 1.00 pounds | Crystal Malt 60L | 2.6% |
| 0.50 pounds | Belgian Special B Malt | 1.3% |
| 0.62 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.6% |
| 0.12 pounds | German Carafa III De-Husked Malt Wyermann | 0.3% |
| 0.12 pounds | American Dark Chocolate Malt Breiss | 0.3% |
| 0.50 pounds | Doughnuts | 1.3% |
| 1.00 pounds | Maple Syrup | 2.6% |
| 38.36 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Legacy | 90 minutes | First Wort | Pellets | 4.0% | |
| 1.75 ounces | Magnum | 60 minutes | Boil | Pellets | 11.6% | |
| 1.50 ounces | Willamette | 20 minutes | Boil | Pellets | 6.0% | |
| 4.25 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 2 sticks | Cinnamon Stick | Spice | Boil | minutes |
| 1 oz | Ginger Root | Herb | Boil | minutes |
| 10g | Nutmeg | Other | minutes | |
| 2 oz | Sweet Orange Peel | Spice | Boil | minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP002 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Brewed for the RHBC's 2013 Iron Buddy Brew, where the resulting brews must contain three or more of the following:
OG is without maple syrup, which will be added at secondary.
Add doughnuts the last 10 minutes of the boil. Made a goopy mess. Only in mash for any time in the future.
Add the maple syrup at secondary.
Make a tincture of the orange, cinnamon, ginger, and nutmeg in vodka. Dose at kegging to taste.