Specialty Wood-Aged Beer
BJCP 2015 – 33B
Batch #:
2019-03
Batch Size:
10.00 gallons
Brew Date:
February 24, 2019
Tap Date:
October 10, 2019
Statistics
OG:
1.090 21.6° P
FG:
1.010 2.6° P
Real Extract:
6° P
Attenuation:
88% Apparent – 72.2% Real
Color:
26.1SRM
IBU:
37.9
BU/GU:
0.42
ABV:
10.0%
ABW:
8.3%
Calories:
290 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 1.00 pounds | Candi Syrup, D-45 | 3.1% |
| 1.00 pounds | Candi Syrup, D-90 | 3.1% |
| 0.50 pounds | Candi Syrup, D-180 | 1.5% |
| 0.50 pounds | Candi Syrup, D-240 | 1.5% |
| 24.00 pounds | Belgian Plisen Malt | 73.4% |
| 2.12 pounds | German CaraMunich Malt I | 6.5% |
| 1.00 pounds | Belgian Biscuit Malt | 3.1% |
| 0.69 pounds | Belgian Aromatic Malt | 2.1% |
| 0.50 pounds | Belgian Special B Malt | 1.5% |
| 0.37 pounds | American Chocolate Malt | 1.1% |
| 1.00 pounds | Sugar, Table (Sucrose) | 3.1% |
| 32.68 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.85 ounces | Magnum | 90 minutes | Boil | Pellets | 12.8% | |
| 3.00 ounces | Hallertauer Mittelfrueh | 15 minutes | Boil | Leaf | 3.0% | |
| 4.85 ounces | Total Hop Weight | |||||
Non-Fermentables
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 10 ml | Lactic Acid | Water Agent | Mash | 60 minutes |
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Trappist High Gravity | Wyeast | 3787 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 90 minutes | 147° F |
Fermentation and Aging
Primary:
2 days @ 66° F
Secondary:
10 days @ 72° F
Age:
90 days @ 68° F
General Info
5 gallons will be aged in a Stranahan's Bourbon barrel.
Special Procedures
Add syrups as high krausen. OG reading includes syrups.
