Amount | Fermentable | % |
---|---|---|
1.00 pounds | Candi Syrup, D-45 | 3.1% |
1.00 pounds | Candi Syrup, D-90 | 3.1% |
0.50 pounds | Candi Syrup, D-180 | 1.5% |
0.50 pounds | Candi Syrup, D-240 | 1.5% |
24.00 pounds | Belgian Plisen Malt | 73.4% |
2.12 pounds | German CaraMunich Malt I | 6.5% |
1.00 pounds | Belgian Biscuit Malt | 3.1% |
0.69 pounds | Belgian Aromatic Malt | 2.1% |
0.50 pounds | Belgian Special B Malt | 1.5% |
0.37 pounds | American Chocolate Malt | 1.1% |
1.00 pounds | Sugar, Table (Sucrose) | 3.1% |
32.68 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.85 ounces | Magnum | 90 minutes | Boil | Pellets | 12.8% | |
3.00 ounces | Hallertauer Mittelfrueh | 15 minutes | Boil | Leaf | 3.0% | |
4.85 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
10 ml | Lactic Acid | Water Agent | Mash | 60 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Trappist High Gravity | Wyeast | 3787 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 90 minutes | 147° F |
5 gallons will be aged in a Stranahan's Bourbon barrel.
Add syrups as high krausen. OG reading includes syrups.