BJCP 2008 – 16E
| Amount | Fermentable | % |
|---|---|---|
| 5.00 pounds | American Pilsen Malt | 40% |
| 5.00 pounds | American White Wheat Malt | 40% |
| 2.50 pounds | Fruit - Blackberries, Raw or Frozen | 20% |
| 12.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.25 ounces | Magnum | 60 minutes | Boil | Pellets | 12.1% | |
| 0.25 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1/4 tsp. | Irish Moss | Spice | Boil | 10 minutes |
| 0.5 oz. | Coriander Seed | Spice | Boil | 10 minutes |
| 1.5 grams | Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Belgian Wit Ale | White Labs | WLP400 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
My standard wit with the addition of blackberry puree to the secondary. Will be given as holiday gifts, packaged in corked 750ml bottles.