American Pale Ale
BJCP 2008 – 10A

Statistics

Fermentables

Amount Fermentable %
22.50 pounds American Pale Malt (2-Row) 90%
0.50 pounds Crystal Malt 60L 2%
2.00 pounds American Vienna Malt 8%
25.00 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
0.25 ouncesBravo110 minutesFirst WortLeaf15.4%
0.25 ouncesBravo60 minutesBoilLeaf15.4%
0.25 ouncesBravo45 minutesBoilLeaf15.4%
0.75 ouncesBravo30 minutesBoilLeaf15.4%
1.50 ouncesBravo15 minutesAromaLeaf15.4%
1.00 ouncesBravo2 minutesAromaLeaf15.4%
2.00 ouncesBravo0 minutesDry HopLeaf15.4%
6.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
SafaleFermentisUS-05Dry

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

# Name Time Temp.
1InfusionInfusion60 minutes152° F

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
7 days @ 68° F
Age:
21 days @ 68° F

General Info

The second in my series of single hopped American-style pale ales. This time with Bravo hops (see this link for linage).

Brewed with reverence and humility for all military personnel, US and Allied, that put themselves in harm's way daily to protect the freedom I take for granted every day.