Amount | Fermentable | % |
---|---|---|
5.50 pounds | German Wheat Malt Light | 55% |
4.00 pounds | German Pilsen Malt (2-Row) | 40% |
0.50 pounds | German CaraHell (Light Crystal) Malt | 5% |
10.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.75 ounces | Hallertauer Mittlefruh | 60 minutes | Boil | Pellets | 4.2% | |
0.50 ounces | Saaz | 15 minutes | Boil | Pellets | 2.9% | |
0.50 ounces | Saaz | 3 minutes | Boil | Pellets | 2.9% | |
1.75 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Hefeweizen | White Labs | WLP320 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Infusion 1 | 30 minutes | 135° F | |
2 | Infusion 2 | 45 minutes | 155° F | |
3 | Sparge 1 | 3.0 minutes | 170° F | |
4 | Sparge 2 | 1.0 minutes | 170° F |
Formulated to be a true German wheat with at least 50% wheat malt, although it doesn’t conform to the purity law due to the honey. I won’t tell if you won’t.
Note: if you are using a 6.5 gallon carboy or smaller, use a blowoff tube instead of an airlock. WLP300 may produce a lot kareusen that will clog up your airlock.
Brewed for the chicks to drink during the annual July birthdays party for Paula and Tedd.