Biere de Garde
BJCP 2008 – 16D
Batch #:
2016-07
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
August 13, 2016
Tap Date:
December 31, 2016
Statistics
OG:
1.070 17.1° P
FG:
1.010 2.6° P
Real Extract:
5.2° P
Attenuation:
84.8% Apparent
69.6% Real
69.6% Real
Color:
6.2SRM
IBU:
24.7
BU/GU:
0.35
ABV:
8.1%
ABW:
6.2%
Calories:
227 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 22.00 pounds | American Pale Malt (2-Row) | 81.5% |
| 0.50 pounds | Belgian Caravienne Malt | 1.9% |
| 1.00 pounds | German Light Munich Malt | 3.7% |
| 0.50 pounds | Belgian Biscuit Malt | 1.9% |
| 1.00 pounds | German Wheat Malt Light | 3.7% |
| 2.00 pounds | Sucrose (Table Sugar) | 7.4% |
| 27.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.25 ounces | Kent Golding | 60 minutes | Boil | Pellets | 6.7% | |
| 2.25 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Belgian Golden Ale | White Labs | WLP570 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
14 days @ 62° F
General Info
Collaboration brew with Matt Lawlor to compete in Big Beers 2017.
