| Amount | Fermentable | % |
|---|---|---|
| 8.00 pounds | LME - Wheat | 91.4% |
| 0.75 pounds | Belgian Caravienne Malt | 8.6% |
| 8.75 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.65 ounces | Amarillo | 60 minutes | Boil | Leaf | 10.7% | |
| 1.00 ounces | Amarillo | 20 minutes | Boil | Leaf | 10.7% | |
| 1.00 ounces | Amarillo | 5 minutes | Aroma | Leaf | 10.7% | |
| 1.85 ounces | Amarillo | 1 minutes | Aroma | Leaf | 10.7% | |
| 2.00 ounces | Amarillo | 0 minutes | Dry Hop | Leaf | 10.7% | |
| 6.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Ringwood Ale | Wyeast | 1187 | Liquid |
Formulated to be a "clone" of Three Floyd's Gumball Head. My first extract brew in five years. How liberating! Some variables may need to be tweaked since this was brewed for the 2012 Big Brew at the Rockyard.