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British Golden Ale
Batch Size:
10.00 gallons
Statistics
Attenuation:
79% Apparent
64.5% Real
Fermentables
| Amount |
Fermentable |
% of Grist |
| 19.50 pounds |
Scotmalt Golden Promise |
92.9% |
| 1.00 pounds |
Carahell (Weyermann) |
4.8% |
| 0.50 pounds |
Acidulated (Weyermann) |
2.4% |
| 21.00 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 3.50 ounces | Crystal | 60 minutes | First Wort | Pellets | 5.2% |
| 1.50 ounces | Crystal | 20 minutes | Aroma | Pellets | 5.2% |
| 1.50 ounces | East Kent Goldings (EKG) | 20 minutes | Aroma | Pellets | 4.1% |
| 1.00 ounces | Crystal | 0 minutes | Dry Hop | Pellets | 5.2% |
| 1.00 ounces | East Kent Goldings (EKG) | 0 minutes | Dry Hop | Pellets | 4.1% |
| 8.50 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
| Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| London Ale III | Wyeast | 1318 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Secondary:
7 days @ 65° F