American IPA
BJCP 2008 – 14B

Statistics

Fermentables

Amount Fermentable %
11.00 pounds Golden Promise (Simpsons) 77.9%
1.50 pounds Oats, Flaked (Briess) 10.6%
1.00 pounds Vienna Malt (Weyermann) 7.1%
0.25 pounds Belgian Biscuit Malt 1.8%
0.25 pounds Crystal, Medium (Simpsons) 1.8%
0.12 pounds Acidulated (Weyermann) 0.8%
14.12 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
0.13 ouncesAzacca90 minutesFirst WortPellets12.0%
0.13 ouncesMosaic (HBC 369)90 minutesFirst WortPellets10.8%
0.15 ouncesAzacca60 minutesBoilPellets12.0%
0.18 ouncesMosaic (HBC 369)45 minutesBoilPellets10.8%
0.16 ouncesAzacca45 minutesBoilPellets12.0%
0.35 ouncesMosaic (HBC 369)20 minutesBoilPellets10.8%
0.30 ouncesAzacca20 minutesBoilPellets12.0%
0.37 ouncesAzacca5 minutesBoilPellets12.0%
0.37 ouncesMosaic (HBC 369)5 minutesBoilPellets10.8%
0.50 ouncesAzacca20 minutesAromaPellets15.0%
0.50 ouncesMosaic (HBC 369)20 minutesAromaPellets12.3%
2.25 ouncesAzacca0 minutesDry HopPellets12.0%
2.25 ouncesMosaic (HBC 369)0 minutesDry HopPellets10.8%
7.64 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Colorado IPAInland IslandINIS-003Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

# Name Time Temp.
1InfusionInfusion60 minutes152° F

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F