| Amount | Fermentable | % |
|---|---|---|
| 22.50 pounds | German Pilsen Malt (2-Row) | 80.4% |
| 2.50 pounds | American Wheat Malt | 8.9% |
| 0.50 pounds | Belgian Aromatic Malt | 1.8% |
| 2.50 pounds | Sucrose (Table Sugar) | 8.9% |
| 28.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | Magnum | 90 minutes | Boil | Pellets | 14.0% | |
| 1.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Belgian Golden Ale | White Labs | WLP570 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Recipe by Kelly Kruegel. Will be blended with other brewers making the same beer into a 70 gallon barrel that previously housed a Cabernet. Will be interesting...
Added sugar as a syrup four days into primary.
Entered the barrel in May 2011, exited in January 2012.
Bottled half the batch in 750ml Belgian style bottles with natural carbonation. The other half of the batch will be split between 12 ounce bottles and a keg (January 17, 2012).