American IPA
BJCP 2008 – 14B

Statistics

Fermentables

Amount Fermentable %
19.00 pounds British Maris Otter Pale Malt 69.9%
1.75 pounds German Dark Munich Malt 6.4%
2.50 pounds Crystal Malt 40L 9.2%
0.75 pounds Crystal Malt 120L 2.8%
1.00 pounds Belgian Biscuit Malt 3.7%
0.45 pounds British Pale Chocolate Thomas Fawcett and Sons 1.7%
1.75 pounds American Wheat Malt 6.4%
27.20 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
2.25 ouncesMagnum60 minutesBoilPellets12.5%
2.00 ouncesCascade25 minutesBoilLeaf5.7%
2.00 ouncesCentennial25 minutesBoilLeaf11.5%
2.00 ouncesCascade0 minutesDry HopLeaf5.7%
2.00 ouncesCentennial0 minutesDry HopLeaf11.5%
10.25 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
California AleWhite LabsWLP001Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile California Ale

Notes:
Very clean flavor, balance and stability. Accentuates hop flavorVersitile - can be used to make any style ale.

Fermentation and Aging

Primary:
14 days @ 68° F
Age:
42 days @ 58° F

General Info

Adaptation of Red Menace using what I had on hand - subbed Biscuit for Victory and reduced the wheat malt. Subbed Cascade for Amarillo.