Amount | Fermentable | % |
---|---|---|
19.00 pounds | British Maris Otter Pale Malt | 69.9% |
1.75 pounds | German Dark Munich Malt | 6.4% |
2.50 pounds | Crystal Malt 40L | 9.2% |
0.75 pounds | Crystal Malt 120L | 2.8% |
1.00 pounds | Belgian Biscuit Malt | 3.7% |
0.45 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.7% |
1.75 pounds | American Wheat Malt | 6.4% |
27.20 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
2.25 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
2.00 ounces | Cascade | 25 minutes | Boil | Leaf | 5.7% | |
2.00 ounces | Centennial | 25 minutes | Boil | Leaf | 11.5% | |
2.00 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 5.7% | |
2.00 ounces | Centennial | 0 minutes | Dry Hop | Leaf | 11.5% | |
10.25 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
California Ale | White Labs | WLP001 | Liquid |
Adaptation of Red Menace using what I had on hand - subbed Biscuit for Victory and reduced the wheat malt. Subbed Cascade for Amarillo.