American IPA
BJCP 2008 – 14B
Batch #:
2010-07
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
March 21, 2010
Tap Date:
May 23, 2010
Statistics
OG:
1.080 19.3° P
FG:
1.020 5.1° P
Real Extract:
7.7° P
Attenuation:
73.6% Apparent
60.1% Real
60.1% Real
Color:
16.1SRM
IBU:
83.1
BU/GU:
1.04
ABV:
7.9%
ABW:
6.2%
Calories:
265 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 19.00 pounds | British Maris Otter Pale Malt | 69.9% |
| 1.75 pounds | German Dark Munich Malt | 6.4% |
| 2.50 pounds | Crystal Malt 40L | 9.2% |
| 0.75 pounds | Crystal Malt 120L | 2.8% |
| 1.00 pounds | Belgian Biscuit Malt | 3.7% |
| 0.45 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.7% |
| 1.75 pounds | American Wheat Malt | 6.4% |
| 27.20 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.25 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
| 2.00 ounces | Cascade | 25 minutes | Boil | Leaf | 5.7% | |
| 2.00 ounces | Centennial | 25 minutes | Boil | Leaf | 11.5% | |
| 2.00 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 5.7% | |
| 2.00 ounces | Centennial | 0 minutes | Dry Hop | Leaf | 11.5% | |
| 10.25 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| California Ale | White Labs | WLP001 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile California Ale
Notes:
Very clean flavor, balance and stability. Accentuates hop flavorVersitile - can be used to make any style ale.
Fermentation and Aging
Primary:
14 days @ 68° F
Age:
42 days @ 58° F
General Info
Adaptation of Red Menace using what I had on hand - subbed Biscuit for Victory and reduced the wheat malt. Subbed Cascade for Amarillo.
