| Amount | Fermentable | % |
|---|---|---|
| 35.00 pounds | British Maris Otter Pale Malt | 68.5% |
| 4.00 pounds | Crystal Malt 120L | 7.8% |
| 4.00 pounds | Honey Malt | 7.8% |
| 4.00 pounds | American Victory Malt | 7.8% |
| 2.00 pounds | German Carafa III De-Husked Malt Wyermann | 3.9% |
| 2.00 pounds | British Chocolate Malt | 3.9% |
| 0.13 pounds | Coffee Malt | 0.3% |
| 51.13 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 4.00 ounces | Magnum | 90 minutes | Boil | Pellets | 13.6% | |
| 1.50 ounces | Super Golding | 30 minutes | Boil | Pellets | 7.0% | |
| 5.50 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 0.25 | Irish Moss | Spice | Boil | 10 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Nottingham | Danstar | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Brewing this beer for the future - 5 gallons is Izzy's and 5 is mine. This one will be fermented as usual, but will be aged in the club's oak barrel starting in April, 2009.
Boil for 120 minutes.