Amount | Fermentable | % |
---|---|---|
27.00 pounds | American Pale Malt (2-Row) | 87.1% |
1.00 pounds | American Victory Malt | 3.2% |
3.00 pounds | German Vienna Malt | 9.7% |
31.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.20 ounces | Chinook | 90 minutes | Boil | Leaf | 13.1% | |
0.60 ounces | Citra | 70 minutes | Boil | Leaf | 14.1% | |
0.50 ounces | Columbus | 50 minutes | Boil | Leaf | 16.1% | |
0.65 ounces | Calypso | 50 minutes | Boil | Pellets | 14.4% | |
1.00 ounces | Challenger | 45 minutes | Boil | Leaf | 5.7% | |
1.00 ounces | Columbus | 30 minutes | Boil | Leaf | 16.1% | |
1.00 ounces | Cascade | 20 minutes | Boil | Leaf | 7.2% | |
1.00 ounces | Chinook | 10 minutes | Aroma | Leaf | 13.1% | |
1.50 ounces | Challenger | 5 minutes | Aroma | Leaf | 5.7% | |
2.50 ounces | Cascade | 2 minutes | Aroma | Leaf | 7.2% | |
2.00 ounces | Columbus | 0 minutes | Dry Hop | Leaf | 16.1% | |
0.80 ounces | Chinook | 0 minutes | Dry Hop | Leaf | 13.1% | |
0.90 ounces | Citra | 0 minutes | Dry Hop | Leaf | 14.1% | |
0.50 ounces | Challenger | 0 minutes | Dry Hop | Leaf | 5.7% | |
0.50 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 7.2% | |
15.65 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
3 grams | Gypsum (Calcium Sulfate) | Water Agent | Mash | 90 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
American Ale II | Wyeast | 1272 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 75 minutes | 150° F |
Dry hop with the remnants of each fractional ounce of hops plus the designated dry hop addition.