Belgian Tripel
BJCP 2008 – 18C
Batch #:
2013-07
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
April 13, 2013
Tap Date:
October 10, 2013
Statistics
OG:
1.080 19.3° P
FG:
1.010 2.6° P
Real Extract:
5.6° P
Attenuation:
86.5% Apparent
71% Real
71% Real
Color:
4.6SRM
IBU:
25.8
BU/GU:
0.32
ABV:
8.7%
ABW:
7.3%
Calories:
259 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 13.00 pounds | German Pilsen Malt (2-Row) | 44.8% |
| 13.00 pounds | American Pale Malt (2-Row) | 44.8% |
| 0.50 pounds | German Light Munich Malt | 1.7% |
| 0.50 pounds | Belgian Aromatic Malt | 1.7% |
| 2.00 pounds | Candi Sugar, Clear | 6.9% |
| 29.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
| 1.00 ounces | Saaz | 10 minutes | Aroma | Leaf | 5.1% | |
| 2.00 ounces | Total Hop Weight | |||||
Non-Fermentables
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1 tsp | Irish Moss | Spice | Boil | 15 minutes |
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Belgian Ardennes | Wyeast | 3522 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
14 days @ 72° F
General Info
Tracking back a bit with the recipe here - using the Ardennes yeast again.
