Amount | Fermentable | % |
---|---|---|
8.75 pounds | Belgian Plisen Malt | 59.1% |
5.25 pounds | Scottish Golden Promise | 35.4% |
0.31 pounds | Belgian Aromatic Malt | 2.1% |
0.25 pounds | Flaked Oats | 1.7% |
0.25 pounds | Flaked Wheat | 1.7% |
14.81 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.50 ounces | Magnum | 60 minutes | Boil | Pellets | 12.8% | |
0.75 ounces | Saaz | 10 minutes | Boil | Leaf | 3.5% | |
1.25 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
0.25 tsp | Super Moss | Fining | Boil | 10 minutes |
1.0 oz | Bitter Orange Peel | Spice | Boil | 10 minutes |
0.5 oz | Coriander Seed | Spice | Boil | 10 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Trappist Ale | White Labs | WLP500 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 75 minutes | 150° F |