| Amount | Fermentable | % |
|---|---|---|
| 11.00 pounds | Scottish Golden Promise | 74.1% |
| 3.00 pounds | Flaked Oats | 20.2% |
| 0.75 pounds | American Victory Malt | 5.1% |
| 0.10 pounds | German Acidulated (Sauer) Malt | 0.7% |
| 14.85 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.50 ounces | Belma | 60 minutes | First Wort | Leaf | 13.2% | |
| 0.50 ounces | Citra | 60 minutes | First Wort | Leaf | 12.3% | |
| 1.50 ounces | Belma | 5 minutes | Boil | Leaf | 13.2% | |
| 1.50 ounces | Citra | 5 minutes | Boil | Leaf | 12.3% | |
| 1.50 ounces | Belma | 0 minutes | Aroma | Leaf | 13.2% | |
| 1.50 ounces | Citra | 0 minutes | Aroma | Leaf | 12.3% | |
| 2.00 ounces | Belma | 0 minutes | Dry Hop | Leaf | 13.2% | |
| 2.00 ounces | Citra | 0 minutes | Dry Hop | Leaf | 12.3% | |
| 11.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| London Ale III | Wyeast | 1318 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
New England style IPA.
Water adjustments to RO: 0.75 grams/gallon gypsum; 1.0 grams/gallon calcium chloride.
Add 0 minute aroma hops to whirlpool or hop stand for 15 minutes.
Add dry hops to primary 3 days into fermentation. Why? According to an analysis of dry hopping studies:
If you want to take advantage of biotransformation, which can lead to more of a rose/citrus/fruity aroma from the conversion of geraniol to citronellol, add dry hops early in the fermentation process while the yeast are still present and active.