American IPA
BJCP 2008 – 14B
Batch #:
2013-04
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
February 16, 2013
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent
67.3% Real
67.3% Real
Color:
8SRM
IBU:
78.9
BU/GU:
1.32
ABV:
6.8%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 19.00 pounds | Scottish Golden Promise | 79.2% |
| 2.00 pounds | German Wheat Malt Light | 8.3% |
| 1.50 pounds | American Victory Malt | 6.3% |
| 0.50 pounds | Crystal Malt 20L | 2.1% |
| 1.00 pounds | Honey Malt | 4.2% |
| 24.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.33 ounces | Apollo | 90 minutes | First Wort | Pellets | 19.0% | |
| 0.75 ounces | Apollo | 60 minutes | Boil | Leaf | 19.0% | |
| 0.50 ounces | Mosaic | 30 minutes | Boil | Pellets | 11.5% | |
| 0.50 ounces | Apollo | 20 minutes | Boil | Leaf | 19.0% | |
| 1.00 ounces | Mosaic | 20 minutes | Boil | Pellets | 11.5% | |
| 0.50 ounces | Apollo | 10 minutes | Aroma | Leaf | 19.0% | |
| 1.00 ounces | Mosaic | 10 minutes | Aroma | Pellets | 11.5% | |
| 0.50 ounces | Apollo | 5 minutes | Aroma | Leaf | 19.0% | |
| 1.00 ounces | Mosaic | 5 minutes | Aroma | Pellets | 11.5% | |
| 1.50 ounces | Amarillo | 0 minutes | Dry Hop | Leaf | 10.7% | |
| 1.50 ounces | Mosaic | 0 minutes | Dry Hop | Pellets | 11.5% | |
| 9.08 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP002 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
14 days @ 64° F
Age:
14 days @ 68° F
General Info
Brew Hut employee challenge - brew an American IPA made with Mosaic hops, Honey Malt, and English Ale (WLP002) yeast. Winner by popular vote at the March 2013 Homebrewers night.
2 1/2 weeks from grain to glass. Very fruity nose, not tropical fruits per se, but peach and some passion fruit. Pleasant malt backbone to a firm bitterness. Some grassy notes in the nose from dry hopping. Will dissipate over time...
