| Amount | Fermentable | % |
|---|---|---|
| 12.50 pounds | British Maris Otter Pale Malt | 76.5% |
| 0.83 pounds | British Brown Malt | 5.1% |
| 0.68 pounds | British Crystal Malt | 4.2% |
| 0.68 pounds | British Dark Crystal Malt | 4.2% |
| 0.37 pounds | British Pale Chocolate Thomas Fawcett and Sons | 2.3% |
| 0.31 pounds | Belgian Special B Malt | 1.9% |
| 0.38 pounds | Maple Syrup (Light) | 2.3% |
| 0.60 pounds | Brown Sugar, Dark | 3.7% |
| 16.35 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.68 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
| 0.25 ounces | East Kent Goldings (EKG) | 20 minutes | Boil | Pellets | 5.0% | |
| 0.25 ounces | East Kent Goldings (EKG) | 0 minutes | Aroma | Pellets | 5.0% | |
| 1.18 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1 stick | Cinnamon Stick | Spice | Boil | minutes |
| 0.50 oz | Ginger Root | Herb | Boil | minutes |
| 5 g | Nutmeg | Other | minutes | |
| 1 oz | Sweet Orange Peel | Spice | Boil | minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| London ESB Ale | Wyeast | 1968 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
OG is without maple syrup.
Add the maple syrup at packaging - add campden to halt any fermentation.
Make a tincture of the orange, cinnamon, ginger, and nutmeg in vodka. Dose at packaging to taste.