Amount | Fermentable | % |
---|---|---|
12.50 pounds | British Maris Otter Pale Malt | 76.5% |
0.83 pounds | British Brown Malt | 5.1% |
0.68 pounds | British Crystal Malt | 4.2% |
0.68 pounds | British Dark Crystal Malt | 4.2% |
0.37 pounds | British Pale Chocolate Thomas Fawcett and Sons | 2.3% |
0.31 pounds | Belgian Special B Malt | 1.9% |
0.38 pounds | Maple Syrup (Light) | 2.3% |
0.60 pounds | Brown Sugar, Dark | 3.7% |
16.35 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.68 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
0.25 ounces | East Kent Goldings (EKG) | 20 minutes | Boil | Pellets | 5.0% | |
0.25 ounces | East Kent Goldings (EKG) | 0 minutes | Aroma | Pellets | 5.0% | |
1.18 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
1 stick | Cinnamon Stick | Spice | Boil | minutes |
0.50 oz | Ginger Root | Herb | Boil | minutes |
5 g | Nutmeg | Other | minutes | |
1 oz | Sweet Orange Peel | Spice | Boil | minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
London ESB Ale | Wyeast | 1968 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 45 minutes | 158° F |
OG is without maple syrup.
Add the maple syrup at packaging - add campden to halt any fermentation.
Make a tincture of the orange, cinnamon, ginger, and nutmeg in vodka. Dose at packaging to taste.